From North East India
Small-batch homemade pickles crafted from ancestral recipes, tribal spices & the soul of North East India.
Shop by Intensity
Find your perfect level of fire โ from gentle warmth to face-melting Bhut Jolokia.
The PICKLLUM Story
"Every jar holds a grandmother's secret, a season's harvest, and the soul of the Brahmaputra valley."
Deep in the verdant kitchens of Assam, where mustard oil sputters in iron karahis and bunches of Bhut Jolokia hang from bamboo rafters โ PICKLLUM was born.
Not in a factory. Not in a boardroom. But in the hands of women who have been pickling the harvest for generations, preserving not just flavour โ but a way of life.
Our recipes are passed through whispers, through handwritten notes in Assamese script, through the muscle memory of hands that have sealed a thousand jars.
Our Collection
Bestseller
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Bhut Jolokia โ The King Chilli
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Earthy, tangy, unmistakably NE India
New
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Slow-cooked, deeply spiced, extra hot
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Sun-dried, mustard-kissed perfection
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Bright, zesty & traditionally aged
Limited
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A medley of NE India's wild flavors
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Raja Mirchi โ Royally hot
Gift Set
5 signature varieties โ perfect gifting
What's Inside
Every ingredient tells a story. We source from local farms, tribal markets, and family gardens โ nowhere else.
Bhut Jolokia
Once the world's hottest pepper, native to Assam. Over 1 million Scoville units of pure heat.
Sariyoh Tel
Cold-pressed Assamese mustard oil โ sharp, pungent, and the backbone of every authentic pickle.
Bah Gaj
Harvested young from bamboo forests of Assam. Earthy, slightly sour, uniquely North Eastern.
Masala
Hand-selected from local spice markets โ fenugreek, nigella, turmeric, dried ginger & more.
เฆธเงเฆฅเฆพเฆจเงเฆฏเฆผ เฆเงเฆชเฆพเฆฆเฆจ
Seasonal fruits and vegetables sourced directly from farms within 50km of our production unit.
Our Philosophy
Every step is intentional. Every hand that touches your pickle, cares deeply.
We partner with tribal farmers in Assam and neighbouring states. Every ingredient is sourced directly โ no middlemen, no compromise.
Ingredients are sun-dried using traditional Assamese methods โ no dehydrators, no shortcuts. Just the Assam sun and open air.
Our women artisans hand-mix spices using ancestral techniques. Every batch is prepared with care, never mass-produced.
Pickles are hand-filled, quality-checked, and sealed in food-grade glass jars. Each jar is numbered and dated by batch.
Carefully packed and shipped across India โ from our kitchen in Assam to your dining table, with the freshness of the Northeast preserved inside.
What People Say
The Ghost Pepper pickle literally took me back to my grandmother's kitchen in Guwahati. This is not just pickle โ it's pure memory.
I've tried pickles from across India. PICKLLUM's bamboo shoot pickle is in a completely different league. Authentic, complex, addictive.
Ordered 3 jars of the Chicken Pickle as a gift. My family has now subscribed to a monthly order. The heat is perfect โ intense but balanced.
As an NE diaspora in the US, receiving a PICKLLUM package feels like receiving a piece of home. The quality is export-grade โ genuinely world class.
The Mixed Tribal Pickle is revelatory. I can taste wild forest herbs I can't even name. This is the kind of food experience you tell people about.
Our Promise
Fully licensed under Food Safety and Standards Authority of India. Your health is our first priority.
Zero artificial flavours, colours, or preservatives. What you see on the label is exactly what's in the jar.
Each jar is hand-filled and sealed by our skilled women artisans in hygienic, quality-controlled conditions.
No stabilisers, no emulsifiers, no shortcuts. Pure ingredients, traditional preservation techniques only.
PICKLLUM is proudly women-led โ empowering local women artisans from North East India communities.
Direct relationships with tribal and local farmers. No cold chain compromise, no ingredient mystery.
Every small batch undergoes quality inspection before sealing and dispatch.
Food-safe glass jars, tamper-evident seals, and careful packaging to maintain freshness from Assam to your home.
Serving Ideas
The quintessential Assamese meal. One spoonful transforms simple rice into a celebration.
Our Roots
We are Assamese. Our rivers are wide, our forests deep, our kitchens legendary. PICKLLUM carries the soul of the Brahmaputra valley โ every jar is a love letter to the Northeast.
